Electrodialysis > Applications of Electrodialysis


Reduce Electrolyte Content Potable from brackish water Food products - whey, milk, soy sauce, fruit juice Nitrate from drinking water Cooling tower water Boiler feed water Rinse water for electronics processing Effluent streams Electroless plating baths Blood plasma to recover proteins Pickle brines to recover flavor Sugar and molasses Amino acids Potassium tartrate from wine Chloride purge in Kraft paper process Photographic developer regeneration Fiber reactive dyes	Recover Electrolytes Pure NaCl from seawater Ag(I) salts from photographic waste Ni(II) from electroplating rinse waters Zn(II) from galvanizing rinse water Salts of organic acids from fermentation broth Amino acids from protein hydrolysates Acids from metal pickling baths and rinse HCl from cellulose hydrolysate
	Miscellaneous Salt splitting Metathesis Concentrate reverse osmosis brines Ion substitution

As you can see, ED has a wide range of applications in many fields. Our experience with electrodialysis can help you determine whether it is appropriate technology for your needs.